Line Cook — Fast-Paced Café Kitchen, SF $35/hr

Flagshipinc; San Francisco (CA); On-site; USD 40,000 - 57,000; Full time

Job summary

Flagship in San Francisco is seeking a Line Cook to produce consistent quality dishes using standard recipes while following safety and sanitation guidelines in a fast-paced kitchen.

You will assist with food production, prep, and cooking across breakfast, lunch, dinner and catered events; manage station organization, FIFO labeling, and ensure flavor, freshness, and quality; maintain equipment and uphold high hygiene standards.

Qualifications

• High School diploma or GED or equivalent.
• Culinary Degree preferred but not required.
• Minimum 2+ years line cook experience.

Responsibilities

• Produce consistent quality food according to recipes/directions.
• Assist with food production and cooking duties.
• Prepare and portion fruits, vegetables, and proteins using knife or equipment.
• Produce breakfast, lunch, dinner, and catered items.
• Maintain clean, organized station and rotate stock FIFO.
• Follow recipes, production sheets, and safety guidelines.
• Taste and ensure flavor, freshness, and quality of all items.

Skills

Culinary skills

Knife skills

Time management

Communication

Education

High School diploma or GED

Culinary degree (preferred)

Job description

Flagship in San Francisco is seeking a Line Cook to produce consistent quality dishes using standard recipes while following safety and sanitation guidelines in a fast-paced kitchen.

You will assist with food production, prep, and cooking across breakfast, lunch, dinner and catered events; manage station organization, FIFO labeling, and ensure flavor, freshness, and quality; maintain equipment and uphold high hygiene standards.