High-Volume Line Cook — Fast-Paced Kitchen Pro

Flagship Facility Services; San Francisco (CA); On-site; USD 40,000 - 57,000; Full time

Job summary

Flagship Facility Services in San Francisco seeks a Line Cook to produce high-quality dishes using standard recipes and maintain safety and sanitation guidelines. You will handle multiple meals and catered events, ensuring timely execution and consistent flavor.

Responsibilities include following production sheets, portioning, and maintaining a clean, organized station while adhering to OSHA and health department standards. Prior experience is essential.

Qualifications

• High School diploma, GED or equivalent.
• Culinary Degree (preferred but not required).
• Minimum 2+ years line cook experience.

Responsibilities

• Produce food according to recipes and deadlines.
• Assist with food production and cooking duties.
• Prepare and portion fruit, vegetables, and protein for service.
• Produce food for breakfast, lunch, dinner and catered events.
• Follow recipes, production sheets and FIFO for proper storage.

Skills

Culinary skills

Knife cuts

Sense of urgency

Teamwork

Communication skills

Time management

Multitasking

Professional appearance

Education

High School diploma or equivalent

Culinary Degree (preferred)

Job description

Flagship Facility Services in San Francisco seeks a Line Cook to produce high-quality dishes using standard recipes and maintain safety and sanitation guidelines. You will handle multiple meals and catered events, ensuring timely execution and consistent flavor.

Responsibilities include following production sheets, portioning, and maintaining a clean, organized station while adhering to OSHA and health department standards. Prior experience is essential.