Line Cook

Clera; San Francisco (CA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Equity

Stock options

Job summary

Clera Labs, Inc. in San Francisco is seeking a hands-on line cook to prepare fresh lunch bowls for office delivery. You’ll own your station, batch-cook proteins, grains, vegetables, and sauces to recipe specs, and ensure orders go out on time and safely.

This full-time on-site role requires 2+ years in a fast-paced kitchen, ability to work Monday–Friday early shifts, and a collaborative attitude. Equity or stock options are available as part of compensation.

Qualifications

• 2+ years of line cook or similar kitchen preparation experience.
• Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production kitchen.
• Experience preparing food in volume and assembling orders accurately for service or delivery.
• Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.
• Experience receiving deliveries, rotating stock, and organizing inventory.

Responsibilities

• Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.
• Assemble and pack food orders to specification and on schedule.
• Label and organize orders by delivery destination.
• Keep your station clean and complete food safety and temperature logs.
• Receive deliveries, rotate stock, and organize inventory.

Skills

Line cook experience

Food preparation

Food safety knowledge

Job description

About the Role

Prepare fresh lunch bowls for office delivery in a fast-paced, high-volume kitchen. You will own your station and help ensure each order is accurate, on time, and prepared to food safety standards.

What You'll Do

• Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.

• Assemble and pack food orders to specification and on schedule.

• Label and organize orders by delivery destination.

• Keep your station clean and complete food safety and temperature logs.

• Receive deliveries, rotate stock, and organize inventory.

What We're Looking For

• At least 2 years of line cook or similar kitchen preparation experience.

• Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.

• Experience preparing food in volume and assembling orders accurately for service or delivery.

• Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.

• Experience receiving deliveries, rotating stock, and organizing inventory.

• Ability to work Monday to Friday on early morning and daytime shifts.

• Reliable, detail-oriented, and collaborative, with experience in a fast-paced kitchen environment.

Compensation & Benefits

$23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are available.

Location

On-site in San Francisco, California. Monday to Friday shifts.