Line Cook - High-Volume Hotel Kitchen, Culinary Growth

Hyatt Taleo; San Francisco (CA); On-site; USD 45,000 - 64,000; Full time

Job summary

Hotel Kabuki in San Francisco seeks a motivated Line Cook with strong culinary fundamentals and effective communication skills. The ideal candidate has hotel kitchen experience, formal culinary training, and is capable of managing a single station while collaborating with the culinary team.

The role offers an hourly wage of $39.47, with requirements including food handler certification and the ability to work in a fast-paced environment dedicated to guest satisfaction.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Food handler’s certification required

Responsibilities

• Follow all food safety, sanitation, guidelines, maintaining a clean and organized workspace.
• Properly store, label, and rotate food products while minimizing waste and supporting food cost controls.
• Collaborate effectively with hotel leadership, kitchen, and front-of-house colleagues
• Maintain efficiency, professionalism, and attention to detail during high-volume service periods.
• Participate in culinary training, menu development, and continuous improvement initiatives.
• Demonstrate teamwork, flexibility, accountability, and a commitment to exceptional guest experiences

Skills

Verbal communication

Line cook experience

Culinary skills

Education

Culinary degree

Job description

Hotel Kabuki in San Francisco seeks a motivated Line Cook with strong culinary fundamentals and effective communication skills. The ideal candidate has hotel kitchen experience, formal culinary training, and is capable of managing a single station while collaborating with the culinary team.

The role offers an hourly wage of $39.47, with requirements including food handler certification and the ability to work in a fast-paced environment dedicated to guest satisfaction.