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Flagship in San Francisco is seeking an experienced line cook to produce consistent quality meals using standard recipes in a fast-paced kitchen.
You will follow safety and sanitation guidelines, assist with breakfast, lunch, dinner and catered events, and maintain a clean, organized station while collaborating with the team. A high school diploma is required; culinary degree is preferred, and ServSafe certification is required.
Flagship in San Francisco is seeking an experienced line cook to produce consistent quality meals using standard recipes in a fast-paced kitchen.
You will follow safety and sanitation guidelines, assist with breakfast, lunch, dinner and catered events, and maintain a clean, organized station while collaborating with the team. A high school diploma is required; culinary degree is preferred, and ServSafe certification is required.