Line Cook: Precision in Elevated Hospitality Kitchens

RH; San Francisco (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

RH Hospitality is seeking an experienced Line Cook in San Francisco to contribute to culinary excellence and guest experiences. The role focuses on executing elevated dishes, maintaining RH’s standards, and collaborating with the culinary team across all stations.

The ideal candidate brings 3+ years in a fast-paced restaurant, strong food safety knowledge, and the flexibility to work weekends and variable shifts as needed.

Qualifications

• 3+ years of culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Willingness to work weekends, holidays, and variable shifts.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and knowledge of RH’s menu.
• Maintain cleanliness, preparation, and presentation across all stations.
• Communicate effectively with team members and leaders to meet service expectations.
• Collaborate with leadership during line checks to ensure readiness for service.
• Assist with inventory processes to support service and financial goals.

Skills

Line cook experience

Food safety knowledge

Schedule flexibility

Job description

RH Hospitality is seeking an experienced Line Cook in San Francisco to contribute to culinary excellence and guest experiences. The role focuses on executing elevated dishes, maintaining RH’s standards, and collaborating with the culinary team across all stations.

The ideal candidate brings 3+ years in a fast-paced restaurant, strong food safety knowledge, and the flexibility to work weekends and variable shifts as needed.