Line Cook - Fast-Paced Kitchen, Flexible Shifts

Flanker LV; Salt Lake City (UT); On-site; USD 30,000 - 33,000; Full time

Job summary

Flanker Kitchen & Sporting Club in Salt Lake City is seeking Line Cooks to join our team. You will prepare food using our recipes and ensure quality and consistency of all items in a fast-paced dining and entertainment setting across from Delta Center.

The role requires standing for long periods, ability to lift up to 50 lbs, flexible scheduling including weekends and holidays, and possession of a current Utah Food Handler Card.

Qualifications

• Must have a current Utah Food Handler Card.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible schedule including days, evenings, weekends and holidays.

Responsibilities

• Follow all orders received from the POS system or expeditor.
• Maintain cleanliness and sanitation of the assigned station, kitchen and venue.
• Possess in-depth knowledge of assigned recipes and execution.
• Communicate product needs to the chefs and support staff.
• Check cover counts, BEOs and/or Fire Sheets as required.
• Set up station and perform opening/closing procedures as directed.
• Report breakage or damage of equipment immediately to management.
• Demonstrate a positive and professional attitude; support team learning.

Job description

Flanker Kitchen & Sporting Club in Salt Lake City is seeking Line Cooks to join our team. You will prepare food using our recipes and ensure quality and consistency of all items in a fast-paced dining and entertainment setting across from Delta Center.

The role requires standing for long periods, ability to lift up to 50 lbs, flexible scheduling including weekends and holidays, and possession of a current Utah Food Handler Card.