Line Cook: Culinary Creativity & Kitchen Leadership

HRI Hospitality; Nashville (TN); On-site; USD 19,000 - 28,000; Full time

Job summary

Tempo by Hilton Nashville Downtown is hiring a Line Cook to support daily kitchen operations in a fast-paced hotel setting. The role requires preparing meals for hotel restaurant and catering functions while maintaining high standards of quality and safety.

The candidate should have at least 1 year of hospitality or restaurant food service experience, a high school diploma or equivalent, and the ability to work with minimal supervision.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of basic food safety and sanitation guidelines.
• Ability to read, write and communicate effectively with team members.

Responsibilities

• Plan and prepare menu items for hotel restaurant and catering events.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist with inventory, ordering and receiving of F&B items as directed.
• Follow food cost controls and portioning guidelines to ensure quality and consistency.
• Assist with training and supervision of kitchen staff as needed.

Skills

Food preparation

Food safety

Communication

Education

High school diploma or equivalent

Job description

Tempo by Hilton Nashville Downtown is hiring a Line Cook to support daily kitchen operations in a fast-paced hotel setting. The role requires preparing meals for hotel restaurant and catering functions while maintaining high standards of quality and safety.

The candidate should have at least 1 year of hospitality or restaurant food service experience, a high school diploma or equivalent, and the ability to work with minimal supervision.