Gourmet Line Cook – Hotel Kitchen & Banquet Events

Suites by Hilton West Sacramento; Nashville (TN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, life insurance

401K

Paid time off

Discounted hotel stays

Job summary

Hilton Tempo in Nashville seeks a Cook to manage meal preparation and kitchen duties for hotel餐厅 and catering events. The role emphasizes proper food handling, cost awareness and maintaining high-quality presentation.

You will support inventory, assist with orders, and help with training and guiding kitchen staff as needed. The position requires at least a high school diploma, about one year of hospitality or restaurant experience, and the ability to work with minimal supervision while

Qualifications

• Read, write and communicate effectively and professionally with other departments, guests and vendors.
• Ability to work with little supervision and maintain professionalism.
• Physical stamina for long shifts and handling of kitchen duties.

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
• Understand food cost and portion control without sacrificing quality
• Maintain clean work area, practicing 'clean as you go' policy
• Coordinate catering reservations and food preparation with Sales Department and ensure guest satisfaction
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed

Skills

Communication

Work under supervision

Professional conduct

Education

High school diploma or equivalent

Job description

Hilton Tempo in Nashville seeks a Cook to manage meal preparation and kitchen duties for hotel餐厅 and catering events. The role emphasizes proper food handling, cost awareness and maintaining high-quality presentation.

You will support inventory, assist with orders, and help with training and guiding kitchen staff as needed. The position requires at least a high school diploma, about one year of hospitality or restaurant experience, and the ability to work with minimal supervision while