Line Cook

Suites by Hilton West Sacramento; Nashville (TN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, life insurance

401K

Paid time off

Discounted hotel stays

Job summary

Hilton Tempo in Nashville seeks a Cook to manage meal preparation and kitchen duties for hotel餐厅 and catering events. The role emphasizes proper food handling, cost awareness and maintaining high-quality presentation.

You will support inventory, assist with orders, and help with training and guiding kitchen staff as needed. The position requires at least a high school diploma, about one year of hospitality or restaurant experience, and the ability to work with minimal supervision while

Qualifications

• Read, write and communicate effectively and professionally with other departments, guests and vendors.
• Ability to work with little supervision and maintain professionalism.
• Physical stamina for long shifts and handling of kitchen duties.

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
• Understand food cost and portion control without sacrificing quality
• Maintain clean work area, practicing 'clean as you go' policy
• Coordinate catering reservations and food preparation with Sales Department and ensure guest satisfaction
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed

Skills

Communication

Work under supervision

Professional conduct

Education

High school diploma or equivalent

Job description

306 rooms | 12,000 sq. ft. meeting/event space

Amenities: multiple on‑site restaurants, unique social lounge, roof‑top outdoor pool with bar, fitness center, concierge.

With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the city's vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers.

JOB SUMMARY

The cook is responsible for meal preparation and assigned kitchen duties

JOB DUTIES

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
• Understand food cost and portion control without sacrificing quality
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
• Accommodate guests' special requests
• Maintain clean work area, practicing "clean as you go" policy
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed
• Assist with any reports as required (inventory, food costs, beverage costs, etc. )
• Maintain sanitation and safety standards with anyone entering the kitchen area
• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
• Follow up on menu items and cost any special menu requests
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
• Watch for safety hazards and report them immediately to your Department Supervisor
• Perform other duties as directed, developed or assigned

MINIMUM REQUIREMENTS

• High school diploma or equivalent preferred
• Minimum one year hospitality or restaurant food service experience required
• Able to work with little or no supervision
• Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
• Frequent need to perform the following physical activities: reaching, bending, twisting, and climbing. Have frequent need to perform standing and walking activities
• Constant need to perform the following physical activities: grasping, turning, finger dexterity
• Frequent need to stand for long period of time
• Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally
• Vision requirements: frequent need to see small details and things clearly beyond arm's reach

Benefits

• We offer many benefits for full time employees such as medical, dental, life insurance, 401K, paid time off, discounted hotel stays and more.

Pre-employment background screening is required as a condition of employment.

EEO

EOE/M/F/Vet/Disabled

Equal Opportunity Statement

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.