Lead Cook — Hotel Kitchen & Catering Maestro

Hilton Tempo Nashville; Nashville (TN); On-site; USD 30,000 - 42,000; Full time

Job summary

Hilton Tempo Nashville is seeking a Lead Cook to oversee meal preparation and kitchen duties in a dynamic hotel setting. Hours vary based on business needs and may include weekends and holidays.

The role requires collaboration with chefs and culinary staff to deliver high-quality dishes for restaurant and catering services. Responsibilities include maintaining food safety, controlling costs, and supporting inventory and team training while ensuring guest satisfaction and smooth kitchen

Qualifications

• Two years hospitality or restaurant food service experience.
• High school diploma or equivalent preferred.
• Ability to work with minimal supervision.
• Excellent communication with guests and staff.

Responsibilities

• Prepare meals and supervise kitchen staff.
• Ensure food safety and proper handling.
• Monitor quality, presentation, and cleanliness.
• Coordinate with Sales/Events for catering.
• Manage inventory and FIFO practices.
• Assist with reports on inventory and food costs.
• Maintain sanitation and safety in kitchen.
• Contribute to guest satisfaction and special requests.

Skills

Food service

Hospitality

Teamwork

Communication

Education

High school diploma

Job description

Hilton Tempo Nashville is seeking a Lead Cook to oversee meal preparation and kitchen duties in a dynamic hotel setting. Hours vary based on business needs and may include weekends and holidays.

The role requires collaboration with chefs and culinary staff to deliver high-quality dishes for restaurant and catering services. Responsibilities include maintaining food safety, controlling costs, and supporting inventory and team training while ensuring guest satisfaction and smooth kitchen