Line Cook — Precision Prep in a Fast-Paced Kitchen

Athena Hospitality Group; Nashville (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

Athena Hospitality Group in Nashville seeks a Line Cook to prepare food to the chef’s exact specifications and set up stations for the menu.

You will assist the executive and sous chefs by preparing items, cooking to order, maintaining cleanliness, and complying with nutrition and sanitation regulations to ensure high quality, timely service. Requirements include 1–2 years of line cook experience, a high school diploma, and a teamwork-focused attitude; culinary training is preferred.

Qualifications

• Patient with an ability to stay positive under pressure.
• Ability to stand for 8-10 hours per shift.
• Ability to bend, twist, lift 50 lbs.
• A team player with good communication skills.
• Attention to cleanliness and safety.
• High School Diploma
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Training from a culinary school preferred

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces, etc.).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Team player

Communication skills

Stamina

Attention to cleanliness and safety

Education

High School Diploma

Culinary school training preferred

Job description

Athena Hospitality Group in Nashville seeks a Line Cook to prepare food to the chef’s exact specifications and set up stations for the menu.

You will assist the executive and sous chefs by preparing items, cooking to order, maintaining cleanliness, and complying with nutrition and sanitation regulations to ensure high quality, timely service. Requirements include 1–2 years of line cook experience, a high school diploma, and a teamwork-focused attitude; culinary training is preferred.