Line Cook — Dynamic Hotel Kitchen & Catering

Hilton Tempo Nashville; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Hilton Tempo Nashville is seeking a Cook to support meal preparation for hotel restaurants and catering events. The role requires following food handling safety guidelines, maintaining quality and portion control, and ensuring cleanliness and organization in the kitchen and dining areas.

The candidate should have at least one year of hospitality or restaurant food service experience and be able to work with minimal supervision.

Qualifications

• High school diploma or equivalent preferred.
• Minimum one year hospitality or restaurant food service experience required.
• Able to work with little supervision.
• Read, write, and communicate effectively with colleagues and guests.

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
• Understand food cost and portion control without sacrificing quality.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and dining areas.
• Accommodate guests’ special requests and maintain sanitation and safety standards.
• Coordinate with Sales Department for catering reservations and guest satisfaction.

Skills

Food preparation

Kitchen safety

Teamwork

Communication skills

Education

High school diploma or equivalent

Job description

Hilton Tempo Nashville is seeking a Cook to support meal preparation for hotel restaurants and catering events. The role requires following food handling safety guidelines, maintaining quality and portion control, and ensuring cleanliness and organization in the kitchen and dining areas.

The candidate should have at least one year of hospitality or restaurant food service experience and be able to work with minimal supervision.