Kitchen Lead — Culinary Ops & Catering

HRI Hospitality; Nashville (TN); On-site; USD 21,000 - 34,000; Full time

Job summary

Tempo by Hilton Nashville Downtown is seeking a Lead Cook responsible for meal preparation and assigned kitchen duties. Duties include coordinating with culinary staff, ensuring food quality and safety, and supporting inventory and catering operations.

Work hours vary with business needs, including weekends and holidays. The role requires a high school diploma or equivalent and at least two years in hospitality/restaurant food service, with strong communication and guest-service focus.

Qualifications

• Two years hospitality or restaurant food service experience required.
• Excellent verbal and written communication with guests and colleagues.
• Ability to work under pressure in a fast-paced kitchen environment.

Responsibilities

• Execute meal preparation and assist kitchen staff to prepare items for hotel restaurant and catering functions.
• Ensure proper food handling and safety guidelines are followed.
• Assist with quality, presentation, cleanliness and organization of the kitchen and dining area.
• Accommodate guests’ special requests and maintain FIFO for inventory control.
• Place orders in the absence of the Chef/Sous Chef and assist with inventory and receiving.
• Coordinate catering with Sales and ensure guest satisfaction.

Skills

Hospitality experience

Strong communication

Customer-focused service

Education

High school diploma or equivalent

Job description

Tempo by Hilton Nashville Downtown is seeking a Lead Cook responsible for meal preparation and assigned kitchen duties. Duties include coordinating with culinary staff, ensuring food quality and safety, and supporting inventory and catering operations.

Work hours vary with business needs, including weekends and holidays. The role requires a high school diploma or equivalent and at least two years in hospitality/restaurant food service, with strong communication and guest-service focus.