Culinary Lead — Hotel Kitchen & Catering

Suites by Hilton West Sacramento; Nashville (TN); On-site; USD 38,000 - 48,000; Full time

Job summary

Hilton Tempo in Nashville, TN is seeking a Lead Cook to oversee meal preparation and kitchen duties. The role requires working hours that may include weekends and holidays and a strong focus on guest satisfaction.

You will supervise culinary staff, ensure food safety, manage inventory, and coordinate with the Sales and Events teams for catering. A high school diploma and two years hospitality experience are required, with a professional demeanor and good communication skills.

Qualifications

• Minimum two years hospitality or restaurant food service experience.
• Read, write, and verbally communicate effectively.
• Able to work with little supervision.
• Professional demeanor with guests and colleagues.

Responsibilities

• Prepare meals and support kitchen staff to deliver quality dishes.
• Follow food safety guidelines and FIFO inventory practices.
• Maintain clean and organized kitchen areas and assist with catering support.
• Coordinate with chefs and supervisors to meet menu requirements.
• Assist with inventory, ordering, and cost control as needed.

Skills

Communication

Food safety

Teamwork

Adaptability

Education

High school diploma or equivalent

Job description

Hilton Tempo in Nashville, TN is seeking a Lead Cook to oversee meal preparation and kitchen duties. The role requires working hours that may include weekends and holidays and a strong focus on guest satisfaction.

You will supervise culinary staff, ensure food safety, manage inventory, and coordinate with the Sales and Events teams for catering. A high school diploma and two years hospitality experience are required, with a professional demeanor and good communication skills.