Line Cook: Fast-Paced Kitchen, Training & Benefits

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Mille Lacs & Hinckley is seeking an entry-level Cook I to support daily kitchen operations and learn food preparation techniques in a fast-paced environment.

You will work with culinary leadership and staff to follow recipes, prep stations, and uphold quality standards while developing cooking skills and guest experience. Training provided; ServSafe preferred; GRA license required.

Qualifications

• No previous kitchen or food preparation experience required; training will be provided.
• ServSafe Certification preferred (or obtained within 1 year)
• Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA)

Responsibilities

• Prepare ingredients according to recipes and preparation standards.
• Assist with food preparation, seasoning, portioning, and plating.
• Learn and follow recipes, portion sizes, and presentation standards.
• Set up, stock, and maintain assigned workstations for service readiness.
• Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned.
• Monitor food quality and freshness during preparation and service.
• Support daily kitchen production and preparation activities.

Skills

Teamwork

Communication

Food safety

Willingness to learn

Attention to detail

Job description

Grand Casino Mille Lacs & Hinckley is seeking an entry-level Cook I to support daily kitchen operations and learn food preparation techniques in a fast-paced environment.

You will work with culinary leadership and staff to follow recipes, prep stations, and uphold quality standards while developing cooking skills and guest experience. Training provided; ServSafe preferred; GRA license required.