Line Cook: Create Stunning Dishes in a Fast-Paced Kitchen

Seminole Hard Rock Support Services; United States; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Support Services is seeking a Cook I under the direction of the Sous Chef to provide high-quality service and prepare all foods listed on the menus. You will grill, fry, broil, or pantry items while ensuring plates are visually appealing and cooked to customer specifications.

The role requires basic food prep knowledge, line cook experience, and the ability to work in a fast-paced casino kitchen.

Qualifications

• Basic food prep knowledge and line work experience.
• Must obtain/maintain licenses per Federal, State, and Gaming regulations.
• Typically 1 year experience as Cook Trainee or coffee shop line cook or culinary degree/apprenticeship.

Responsibilities

• Prepare food for grilling, frying, broiling, or pantry items; plates must be appealing and cooked to spec.
• Recognize sauces and apply them correctly to entrees.
• Keep workstation neat and clean.
• Assist coworkers to ensure efficient line operation.
• Operate in a hot/noisy kitchen environment.
• Use standard kitchen equipment (slicers, choppers, mixers, grinders).

Skills

Leadership

Interpersonal skills

Communication (oral/written)

Attention to detail

Teamwork

Adaptability

Education

Culinary arts degree

Recognized apprenticeship

Tools

Kitchen equipment

Job description

Seminole Hard Rock Support Services is seeking a Cook I under the direction of the Sous Chef to provide high-quality service and prepare all foods listed on the menus. You will grill, fry, broil, or pantry items while ensuring plates are visually appealing and cooked to customer specifications.

The role requires basic food prep knowledge, line cook experience, and the ability to work in a fast-paced casino kitchen.