Line Cook - Craft & Quality on the Front Line

Hilton Sacramento Arden West; Sacramento (CA); On-site; USD 37,000 - 54,000; Full time

Job summary

Hilton Sacramento Arden West is seeking a Line Cook to maintain, set up, and produce meat, fish, and other items on the front line, ensuring recipe accuracy and high quality. You will read daily prep lists and work to ensure consistent portions and presentation.

Responsibilities include preparing broiled and sautéed items, maintaining clean and safe work areas, following health regulations, and assisting teammates as needed. Basic English and math skills support menu execution.

Qualifications

• Hold a current California Food Handler Card.

Responsibilities

• Maintain, set up, and prepare all meat, fish, and fowl items per standard recipes.
• Prepare daily prep lists for production.
• Follow recipes and ensure consistency of products across the kitchen.
• Ensure proper storage, portion control, and sanitary working areas.
• Comply with health department regulations and safety procedures.
• Assist other kitchen staff as needed.

Skills

Food handling

Broiler cooking

Sauté cooking

Recipe math

Sanitation knowledge

English basics

Education

California Food Handler Card

Job description

Hilton Sacramento Arden West is seeking a Line Cook to maintain, set up, and produce meat, fish, and other items on the front line, ensuring recipe accuracy and high quality. You will read daily prep lists and work to ensure consistent portions and presentation.

Responsibilities include preparing broiled and sautéed items, maintaining clean and safe work areas, following health regulations, and assisting teammates as needed. Basic English and math skills support menu execution.