Line Cook: Precision Prep, Sauces & Station Mastery

Peachtree Group; Denver (CO); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Emergency Foundation

Job summary

Hilton Garden Inn in Denver, CO is seeking a professional Line Cook to prepare dishes to exact chef specifications and set up stations for the menu. The candidate will assist the executive and sous chefs with daily tasks and play a key role in customer satisfaction and acquisition goals.

Responsibilities include setting up and stocking items, preparing sauces, cooking with various methods, maintaining sanitation, and performing inventory checks.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to follow recipes and standards precisely.
• Strong multitasking and teamwork skills.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Line cook

Food preparation

Teamwork

Attention to detail

Job description

Hilton Garden Inn in Denver, CO is seeking a professional Line Cook to prepare dishes to exact chef specifications and set up stations for the menu. The candidate will assist the executive and sous chefs with daily tasks and play a key role in customer satisfaction and acquisition goals.

Responsibilities include setting up and stocking items, preparing sauces, cooking with various methods, maintaining sanitation, and performing inventory checks.