Line Cook: Craft High-Quality Dishes in a Fast-Paced Kitchen

Hilton Houston Westchase; Houston (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Hilton Houston Westchase is seeking a Cook / Line Cook to prepare high-quality meals in a timely manner while upholding food safety standards. The role involves collaborating with kitchen staff to maintain cleanliness, organize ingredients, and deliver consistent dishes meeting customer expectations.

The position requires knowledge of varied kitchen equipment and adherence to standards, with potential duties including assisting in off-peak food prep and inventory communication.

Qualifications

• Culinary degree is a plus; schooling or certification acceptable.
• At least 6 months experience in a similar capacity.

Responsibilities

• Prepares a variety of food items using broilers, ovens, grills and fryers.
• Maintains quality and presentation of dishes.
• Keeps station clean and stocked, follows recipes and safety procedures.
• Communicates inventory and supply needs to management.
• Assists in opening/closing the kitchen and related duties.

Skills

Food prep

Food safety

Teamwork

Cleanliness

Equipment operation

Education

Culinary degree (optional)

6 months kitchen experience

TABC certification

ServSafe certification

Tools

N/A

Job description

Hilton Houston Westchase is seeking a Cook / Line Cook to prepare high-quality meals in a timely manner while upholding food safety standards. The role involves collaborating with kitchen staff to maintain cleanliness, organize ingredients, and deliver consistent dishes meeting customer expectations.

The position requires knowledge of varied kitchen equipment and adherence to standards, with potential duties including assisting in off-peak food prep and inventory communication.