Line Cook: Craft Fresh Dishes with Precision

Residence Inn, Sacramento CalExpo NE; North Sacramento (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

Residence Inn, Sacramento Cal Expo NE is seeking a dependable Line Cook to support our culinary team in delivering high-quality menu items. You will prepare, cook, and plate according to recipes and standards, maintain clean stations, and work with teammates to ensure smooth service.

The ideal candidate has culinary training or related experience, can multitask under pressure, and maintains a professional appearance.

Qualifications

• Culinary training or degree preferred.
• Previous kitchen experience required.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude.
• Willingness to work a long, varied schedule including weekends, days, nights, and holidays.

Responsibilities

• Prepare, cook, and plate menu items following recipes and standards.
• Set up and stock workstations with supplies and ingredients.
• Maintain portion control and consistency across dishes.
• Assist in preparing daily specials and banquets as needed.
• Ensure workstations and equipment are clean, sanitized, and organized at all times.
• Follow all food safety, sanitation, and health regulations.
• Adhere to company policies for handling, storing, and disposing of food products.
• Maintain a safe and clean working environment during busy service periods.

Skills

Multitasking

Work under pressure

Professional appearance

Flexible schedule

Education

Culinary training or degree

Job description

Residence Inn, Sacramento Cal Expo NE is seeking a dependable Line Cook to support our culinary team in delivering high-quality menu items. You will prepare, cook, and plate according to recipes and standards, maintain clean stations, and work with teammates to ensure smooth service.

The ideal candidate has culinary training or related experience, can multitask under pressure, and maintains a professional appearance.