Line Cook: Broil & Sauté Mastery

Hilton Sacramento Arden West; Swanston (CA); On-site; USD 25,000 - 32,000; Full time

Job summary

Hilton Sacramento Arden West is seeking a on-site Line Cook to maintain and produce high-quality meats, fish, and other items on the front line. You will read recipes, prepare items per standard checks, and ensure proper storage and portion control.

Role requires knowledge of broiler and sauté cooking, attention to sanitation, and the ability to work in extreme temperatures while keeping a neat, well-groomed appearance. 3 years cooking experience preferred.

Qualifications

• California Food Handler Card is required.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards and etiquette.
• Good knowledge of broiler and sauté cooking fundamentals.
• Basic sanitation knowledge and kitchen equipment operation.

Responsibilities

• Maintain food production and quality control on front line stations.
• Prepare daily preparation lists for production.
• Read and apply recipes using basic math.
• Prepare broiled and sautéed items per standard recipes and guest checks.
• Ensure proper storage, portion control, and maintain quality.
• Keep refrigeration, equipment and work areas clean per health regulations.
• Adhere to WMK policies, safety, and security procedures.
• Operate kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Perform related duties and assist other kitchen personnel as needed.

Skills

Broiler cooking

Sauté cooking

Sanitation standards

Math fundamentals

English language

Education

California Food Handler Card

Job description

Hilton Sacramento Arden West is seeking a on-site Line Cook to maintain and produce high-quality meats, fish, and other items on the front line. You will read recipes, prepare items per standard checks, and ensure proper storage and portion control.

Role requires knowledge of broiler and sauté cooking, attention to sanitation, and the ability to work in extreme temperatures while keeping a neat, well-groomed appearance. 3 years cooking experience preferred.