Hotel Line Cook: Quality Prep & Guest Service

Arbor Lodging; Phoenix (AZ); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

Arbor Lodging is seeking a Line Cook to join our hotel dining team, delivering quality meals and supporting service during shifts. You will prepare foods to standard recipes, maintain kitchen cleanliness and sanitation, use various cooking methods, assist guests and staff, and report safety issues to management.

This role requires 1+ years of restaurant experience and offers competitive pay, annual reviews, and a path for growth within our hospitality-focused company.

Qualifications

• 1+ years restaurant experience required

Responsibilities

• Prepare food with quality standards
• Report emergencies, accidents, injuries, and safety hazards to management
• Report any deviation of policies and procedures to management
• Know the hotel grounds and services to assist guests as needed
• Impress guests with quality and timely service
• Monitor and control maintenance/sanitation of the kitchen and equipment
• Use a variety of cooking methods
• Ensure all food is prepared and presented in accordance with appropriate recipes
• Use supplies and equipment safely and responsibly
• Have a positive attitude with visitors and staff

Job description

Arbor Lodging is seeking a Line Cook to join our hotel dining team, delivering quality meals and supporting service during shifts. You will prepare foods to standard recipes, maintain kitchen cleanliness and sanitation, use various cooking methods, assist guests and staff, and report safety issues to management.

This role requires 1+ years of restaurant experience and offers competitive pay, annual reviews, and a path for growth within our hospitality-focused company.