Line Cook — Morning Shifts, Quality Prep & Great Perks

Sage Hospitality Group; Boulder (CO); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Sage Hotel & Restaurant Discounts

Paid Sick Time from Day 1

Free RTD EcoPass

Hilton Discounts

Employee assistance program

401(k) plan available, plus Employer M

Job summary

The Hiltons on Canyon, part of Sage Hospitality Group, in Boulder, CO, is seeking a line cook to ensure quality service from the front line and maintain sanitation standards. This role focuses on preparing high-quality dishes, following recipe cards, and supporting a fast-paced breakfast and morning service.

Ideal candidates have 1-2 years of kitchen experience, knowledge of cooking, and a high school diploma.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience.
• Knowledge of cooking and kitchen procedures.

Responsibilities

• Check items against recipe cards and ensure proper presentation.
• Monitor line setup for efficiency during meal periods.
• Maintain kitchen sanitation and the 'clean as you go' policy.
• Prepare food to standard recipes and production guidelines.
• Start ahead items without overproducing.
• Date and rotate perishables per SOP.
• Manage par levels and note shortages.
• Assist in buffet setup and station preparation.

Skills

Knowledge of cooking

Experience 1-2 years

Quality control

Sanitation awareness

Education

High school education or equivalent

Job description

The Hiltons on Canyon, part of Sage Hospitality Group, in Boulder, CO, is seeking a line cook to ensure quality service from the front line and maintain sanitation standards. This role focuses on preparing high-quality dishes, following recipe cards, and supporting a fast-paced breakfast and morning service.

Ideal candidates have 1-2 years of kitchen experience, knowledge of cooking, and a high school diploma.