Line Cook — Precision Prep & Quality Control

Lodging Hospitality Management Corporation; Missouri; Hybrid; USD 28,000 - 36,000; Full time

Job summary

Hilton 360 in St. Louis, MO, is looking for a Line Cook to support the kitchen team by preparing menu items to spec, setting up stations, and ensuring quality and portion control. The role requires cleanliness, dish duty, and adherence to health standards.

This position works with a flexible schedule in a busy hospitality setting, offering opportunities to learn and grow within a reputable property managed by Lodging Hospitality Management Corporation.

Qualifications

• High school diploma preferred.
• Culinary or Apprenticeship program preferred.
• Ability to follow recipes and maintain sanitation standards.

Responsibilities

• Prepare foods in accordance with standard recipes and guest specifications.
• Inspect and select quality ingredients, ensure proper portion control.
• Maintain cleanliness and organization of kitchen and equipment.

Skills

Line cooking

Sanitation standards

Recipe following

Math for portions

Education

High school diploma

Culinary/apprenticeship preferred

Tools

Kitchen equipment operation

Job description

Hilton 360 in St. Louis, MO, is looking for a Line Cook to support the kitchen team by preparing menu items to spec, setting up stations, and ensuring quality and portion control. The role requires cleanliness, dish duty, and adherence to health standards.

This position works with a flexible schedule in a busy hospitality setting, offering opportunities to learn and grow within a reputable property managed by Lodging Hospitality Management Corporation.