Line Cook: Craft Quality Dishes & Kitchen Excellence

Crescent Hotels & Resorts; Phoenix (AZ); Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

Crescent Hotels & Resorts in Phoenix, AZ is seeking a motivated line cook to prepare food of consistent quality by following recipes and Crescent standards. You will start items prepared ahead of time and ensure not to over-prepare based on estimated needs.

Date and rotate perishables, monitor temperatures, and assist in maintaining buffet stock. Maintain food safety and sanitation while collaborating with servers and kitchen staff in a high-volume hotel setting.

Qualifications

• Food safety and sanitation knowledge.
• Ability to follow recipes and production standards.
• Good communication with servers and kitchen staff.

Responsabilités

• Prepare food to Crescent standards per recipe and portion controls.
• Start and manage items prepared ahead of time to avoid over-preparing.
• Date and rotate perishables; keep temps in the proper range.
• Check pars for shift use; assist in keeping buffet stocked.
• Return unused items to storage and cover/date perishables.
• Assist in controlling food costs and reducing waste.
• Operate and clean kitchen equipment safely.
• Be reliable and available to work regularly.

Connaissances

Food prep

Teamwork

Safety

Knife skills

Description du poste

Crescent Hotels & Resorts in Phoenix, AZ is seeking a motivated line cook to prepare food of consistent quality by following recipes and Crescent standards. You will start items prepared ahead of time and ensure not to over-prepare based on estimated needs.

Date and rotate perishables, monitor temperatures, and assist in maintaining buffet stock. Maintain food safety and sanitation while collaborating with servers and kitchen staff in a high-volume hotel setting.