Banquet Line Cook - Precision Prep & Service

The Crescent Hotels Group; Phoenix (AZ); On-site; USD 28,000 - 44,000; Full time

Job summary

Crescent Hotels & Resorts in Phoenix, AZ is seeking a hardworking kitchen role to prepare food items in line with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities include portioning, dating and rotating stock, checking pars, avoiding waste, and assisting in setting up equipment and buffet stations. Must be a team player with reliable attendance and the ability to lift up to 100 lbs.

Qualifications

• Must be able to communicate in English.
• Team player with willingness to help coworkers.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start food items prepared ahead of time and avoid over-preparing.
• Date and rotate perishables, keep proper temperatures.
• Check pars for shift use, assist in buffet stocking and shortages.
• Return unused food to storage with proper labeling.
• Help control food costs and waste per Crescent standards.
• Operate and clean kitchen equipment safely.
• Maintain regular attendance and be available to work.
• Perform other duties as assigned.

Skills

English communication

Job description

Crescent Hotels & Resorts in Phoenix, AZ is seeking a hardworking kitchen role to prepare food items in line with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities include portioning, dating and rotating stock, checking pars, avoiding waste, and assisting in setting up equipment and buffet stations. Must be a team player with reliable attendance and the ability to lift up to 100 lbs.