Line Cook: Craft New Dishes in a Dynamic Kitchen

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health benefits

401k

Birthday gifts

Tuition reimbursement

Job summary

Grand Casino Mille Lacs & Hinckley in Hinckley, MN is seeking a Line Cook responsible for preparing all foods during your shift in accordance with Grand Casino’s standards.

You will follow recipes, execute daily menus, maintain a clean, sanitary work area, and collaborate with Supervisors, Chefs, and other kitchen staff to ensure efficient operation and guest satisfaction. Must have kitchen production experience and be able to work varied shifts.

Qualifications

• Two years of restaurant kitchen production experience required.
• Minimum one year of cooking experience preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish, and garnish foods per established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Maintain a clean and sanitary area per state health regulations.
• Collaborate with Supervisors, Chefs, Cooks, FOH and other Associates for an efficient operation.
• Follow Grand Casino safety and security regulations.
• Execute and prioritize multiple orders with quality and speed.
• Work across other Food & Beverage outlets as needed.
• Perform other duties to support department success.

Skills

Trustworthy

Organized

Flexible scheduling

Team player

Job description

Grand Casino Mille Lacs & Hinckley in Hinckley, MN is seeking a Line Cook responsible for preparing all foods during your shift in accordance with Grand Casino’s standards.

You will follow recipes, execute daily menus, maintain a clean, sanitary work area, and collaborate with Supervisors, Chefs, and other kitchen staff to ensure efficient operation and guest satisfaction. Must have kitchen production experience and be able to work varied shifts.