Line Cook: Creative Kitchen Pro with Growth & Team Spirit

Grand Casino Mille Lacs & Hinckley

Onamia (MN)

On-site

USD 28,000 - 42,000

Full time

23 hours ago
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Benefits offered by this job

Health benefits
Supplemental insurances
401k
Tuition reimbursement
Birthday gifts
Anniversary gifts

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook responsible for preparing foods to Grand Casino’s specifications during assigned shifts. You will follow recipes, manage multi-order prep, and ensure sanitary standards.

Two years kitchen production experience is preferred; Serv-Safe is a plus, and eligibility for a GRA license is required for the role. Teamwork with chefs, supervisors, and associates is essential to maintain efficient operations.

Qualifications

  • Two years of restaurant kitchen production experience; one year of cooking experience preferred.
  • Serv-Safe Certification preferred.
  • Must be able to secure license from Gaming Regulatory Authority (GRA).

Responsibilities

  • Prepare, season, finish, and garnish all foods according to recipes.
  • Follow recipes and production specifications.
  • Knowledge and execution of menus.
  • Assist in all areas of food production as needed.
  • Maintain a clean and sanitary area per state health regulations.
  • Collaborate with Supervisors, Chefs, Cooks and others to run a smooth operation.
  • Adhere to safety and food security regulations and practices.
  • Ability to handle multiple orders with efficiency and quality.

Skills

Trustworthy
Organized
Flexible
Punctual
Team player

Education

Serv-Safe Certification preferred
GRA license eligibility

Job description

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook responsible for preparing foods to Grand Casino’s specifications during assigned shifts. You will follow recipes, manage multi-order prep, and ensure sanitary standards.

Two years kitchen production experience is preferred; Serv-Safe is a plus, and eligibility for a GRA license is required for the role. Teamwork with chefs, supervisors, and associates is essential to maintain efficient operations.

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