Buffet Cook – Fast-Paced Las Vegas Kitchen

The Resort at Summerlin; Las Vegas (NV); On-site; USD 22,000 - 33,000; Full time

Job summary

The Resort at Summerlin in Las Vegas, NV is seeking a Cook to prepare a variety of hot and cold items across culinary outlets. This role requires prior culinary experience, strong knife skills, and knowledge of cooking techniques, safety, and sanitation.

You will follow recipes, maintain quality, manage timing, and work as part of a team to deliver high-quality guest dining experiences while adhering to department standards and safety policies.

Qualifications

• Education: High School Diploma or GED.
• Experience: Minimum 1 year in culinary food service.
• Skills: Strong culinary foundation and safety practices.

Responsibilities

• Prepare and execute all menu items according to established standards and assigned station duties, as directed by Master Cooks, Chef de Parties, Sous Chefs, and Chefs.
• Maintain a clean, safe, and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Knife skills

Food safety

Recipe following

Time management

Teamwork

Communication

Education

High School Diploma or GED

Job description

The Resort at Summerlin in Las Vegas, NV is seeking a Cook to prepare a variety of hot and cold items across culinary outlets. This role requires prior culinary experience, strong knife skills, and knowledge of cooking techniques, safety, and sanitation.

You will follow recipes, maintain quality, manage timing, and work as part of a team to deliver high-quality guest dining experiences while adhering to department standards and safety policies.