High-Volume Kitchen Cook — Craft & Quality

terribleherbst; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

terribleherbst is seeking a Food and Beverage Cook for a fast-paced, high-volume restaurant in Las Vegas. You will prepare, cook, and present high-quality dishes while following recipes and safety standards.

A professional appearance and teamwork are essential for delivering consistent, excellent dining experiences. The role requires strong culinary knowledge, attention to detail, and the ability to work efficiently under pressure.

Qualifications

• Minimum 2 years of experience as a cook in a fast-paced restaurant.
• Ability to safely perform basic knife skills.
• Knowledge of health, safety, and sanitation procedures.
• Proficient with kitchen equipment including slicers and juicers.

Responsibilities

• Prepares all menu items according to recipes, portions and yield guides.
• Maintains cleanliness and organization of work areas.
• Transports supplies and stocks designated areas.
• Ensures proper rotation of products using FIFO method.
• Assists teammates to ensure smooth kitchen operations.

Skills

Knife skills

High-volume cooking

Multitasking

Food safety

Tools

Slicer

Juicer

Small wares

Job description

terribleherbst is seeking a Food and Beverage Cook for a fast-paced, high-volume restaurant in Las Vegas. You will prepare, cook, and present high-quality dishes while following recipes and safety standards.

A professional appearance and teamwork are essential for delivering consistent, excellent dining experiences. The role requires strong culinary knowledge, attention to detail, and the ability to work efficiently under pressure.