Line Cook: Craft Fresh Dishes in a Busy Kitchen

Crescent Hotels & Resorts; Jackson (MS); On-site; USD 26,000 - 38,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a kitchen team member to prepare food to recipes and standards in a hotel setting. You will ensure consistent quality, maintain a clean, safe work environment, and assist with inventory and buffet setup.

The role requires strong English communication, a team-oriented mindset, and the ability to lift up to 100 lbs. Join a hotel team focused on guest satisfaction and high standards of service.

Qualifications

• Must be able to communicate in English.
• Self-motivated with a cooperative attitude.
• Professional appearance and manner at all times.
• Ability to interact with guests and work as part of a team.
• Finger/hand dexterity to operate food equipment and lift up to 100 lbs.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start ahead items without over-preparing; monitor inventory.
• Date, rotate, and store perishables properly.
• Check pars, plan prep, and assist in keeping buffet stocked.
• Maintain equipment cleanliness and safe operation of kitchen tools.

Skills

English communication

Team player

Professional appearance

Guest interaction

Dexterity

Job description

Crescent Hotels & Resorts is seeking a kitchen team member to prepare food to recipes and standards in a hotel setting. You will ensure consistent quality, maintain a clean, safe work environment, and assist with inventory and buffet setup.

The role requires strong English communication, a team-oriented mindset, and the ability to lift up to 100 lbs. Join a hotel team focused on guest satisfaction and high standards of service.