Lead Cook: Craft Quality Meals & Kitchen Leadership

The Crescent Hotels Group; Tulsa (OK); On-site; USD 30,000 - 42,000; Full time

Job summary

The Crescent Hotels Group is seeking a dedicated kitchen team member to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will follow recipes, manage portions, rotate perishables, check stock levels, and operate and clean a variety of kitchen equipment.

Strong English, team spirit, and reliability are essential. This role requires physical stamina, the ability to lift up to 100 lbs, and a commitment to

Qualifications

• Must communicate in English.
• Team player with cooperative attitude.
• Maintain a professional appearance and demeanor at all times.
• Dexterity to operate food machinery.
• Ability to grasp, lift and/or carry up to 100 lbs. on a continuous schedule.

Responsibilities

• Prepare food of consistent quality following recipes and portion standards.
• Start items prepared ahead of time to avoid over-preparation.
• Date and rotate perishables; keep temperatures correct.
• Check pars, plan prep, assist in buffet stock and shortages.
• Return unused items to storage, cover/date perishables.
• Assist in controlling food costs and reducing waste.
• Operate and clean kitchen equipment.
• Be reliable and maintain attendance.
• Perform other duties as assigned.

Skills

English communication

Team player

Professional demeanor

Kitchen dexterity

Lifts up to 100 lbs

Job description

The Crescent Hotels Group is seeking a dedicated kitchen team member to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will follow recipes, manage portions, rotate perishables, check stock levels, and operate and clean a variety of kitchen equipment.

Strong English, team spirit, and reliability are essential. This role requires physical stamina, the ability to lift up to 100 lbs, and a commitment to