Line Cook: Craft Flavor with Precision & Speed

Gravitas Beverly Hills; Beverly Hills (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Gravitas Beverly Hills is seeking a Line Cook to prep, cook, and plate items for their station while upholding the highest quality and food-safety standards. You will follow recipes, manage portions, and maintain a clean, organized station in a fast-paced kitchen.

Ideal candidates have prior line cook experience, the ability to work nights and weekends, and possession of a valid Food Handlers’ card. This on-site role emphasizes safety, teamwork, and adherence to health guidelines in a premium

Qualifications

• Prior line cook experience preferred.
• Ability to work evenings, weekends and holidays, as needed.
• Must have valid, non-expired Food Handlers’ card.

Responsibilities

• Follow all prep lists created by Sous Chef and Executive Chef.
• Measure all ingredients properly and strictly follow all recipes.
• Handle all food items and follow Department of Health guidelines for potentially hazard food items.
• Properly set up their station maintaining all par levels.
• Must keep station and all knives and cutting board sanitized.
• Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
• Organize and clean walk-ins.
• Handle all dietary restrictions.
• Accurately handle all orders from the POS system in a timely manner.
• Communicate all product needs to Chef team.
• Report damaged or defective equipment to management.
• Properly label and date all products.
• Report any 86 items promptly to the Executive Chef and Sous Chef.
• Works with safety as a priority and follows department and company safety standards.
• Possesses in-depth knowledge of all menu items and their recipes and their execution.
• Proper set up and breakdown of workstation.
• Complete any needed logs and check lists.
• Maintains relevant knowledge of industry through continuing education and training.
• Maintain professional appearance standards as directed in employee handbook.
• All other duties assigned.

Skills

Line cook experience

Evenings/weekends/holidays

Food Handlers’ card

Job description

Gravitas Beverly Hills is seeking a Line Cook to prep, cook, and plate items for their station while upholding the highest quality and food-safety standards. You will follow recipes, manage portions, and maintain a clean, organized station in a fast-paced kitchen.

Ideal candidates have prior line cook experience, the ability to work nights and weekends, and possession of a valid Food Handlers’ card. This on-site role emphasizes safety, teamwork, and adherence to health guidelines in a premium