Club Line Cook: Craft, Flavor & Precision

Vine Street Hospitality; Lancaster (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Los Angeles Athletic Club is seeking a Line Cook to join its kitchen team. This full-time role focuses on preparing a variety of dishes following established recipes and health standards for club members and guests.

The position requires prior cooking experience, knowledge of food safety, and the ability to work with recipes, while maintaining cleanliness and inventory. Flexibility for weekends and holidays is a plus.

Qualifications

• Experience as a cook in cafeteria, restaurant, or similar food service.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods and perform kitchen tasks.
• Valid food handler’s permit or certification as required by local regulations.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion controls.
• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and reduce waste.
• Collaborate with kitchen team members to coordinate meal service during operating hours.
• Monitor food quality and presentation to ensure consistency and customer satisfaction.

Skills

Cook experience

Food safety

Follow recipes

Standing ability

Food handler permit

Education

Culinary training

Job description

Los Angeles Athletic Club is seeking a Line Cook to join its kitchen team. This full-time role focuses on preparing a variety of dishes following established recipes and health standards for club members and guests.

The position requires prior cooking experience, knowledge of food safety, and the ability to work with recipes, while maintaining cleanliness and inventory. Flexibility for weekends and holidays is a plus.