Luxury Hotel Line Cook - Fast-Paced & Precise Prep

L'Ermitage Beverly Hills; Beverly Hills (CA); On-site; USD 48,000 - 65,000; Full time

Job summary

L’Ermitage Beverly Hills is seeking a professional Cook to join our culinary team. Reporting to the Culinary Management Team, you will prepare items to the exact specifications of managing Chefs, in a high-pressure, fast-paced environment.

Requirements include 1+ years of cooking experience, a California Food Handlers Certification, and the ability to work flexible hours across weekdays and weekends. A strong focus on safety, sanitation, and teamwork is essential to maintain our guests' elevated

Qualifications

• 1+ years of professional cooking experience.
• California Food Handlers Certification required.
• Must be able to work flexible hours including weekends.
• Background check satisfactory as per policy.

Responsibilities

• Prepare and cook menu items as directed by managing Chefs.
• Maintain cleanliness and sanitation of station and equipment.
• Follow safety protocols and proper food storage procedures.
• Assist with inventory and prep lists as part of daily operations.

Skills

Cooking experience

Communication

Organization

Problem-solving

Enthusiasm

Prioritization

Delegation

Education

High School diploma/GED

California Food Handlers Certification

Tools

Safety & sanitation practices

Job description

L’Ermitage Beverly Hills is seeking a professional Cook to join our culinary team. Reporting to the Culinary Management Team, you will prepare items to the exact specifications of managing Chefs, in a high-pressure, fast-paced environment.

Requirements include 1+ years of cooking experience, a California Food Handlers Certification, and the ability to work flexible hours across weekdays and weekends. A strong focus on safety, sanitation, and teamwork is essential to maintain our guests' elevated