Elite Line Cook - Lead Prep & Station Mastery

Mr C. Hotels

Los Angeles (CA)

Hybrid

USD 74,162,000 - 100,335,000

Full time

4 days ago
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Job summary

Mr C. Hotels is seeking a seasoned Line Cook for Cameo Beverly Hills-BHM to help deliver elegant dining experiences. You will work across all stations, prepare items according to recipes, and maintain cleanliness and pace during busy service.

This full-time role requires at least five years of hotel or restaurant Line Cook experience, strong teamwork, and flexibility to work nights, weekends, and holidays. Join a team that values guest satisfaction and precise execution in a luxury setting in

Qualifications

  • 5 years' experience as a Line Cook at a hotel/resort or restaurant.
  • Ability to work all stations on the line.
  • High work ethic and self-initiative
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

  • Prepare all menu items following recipes and yield guides.
  • Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook experience
Team player
Work ethic
Flexible hours

Job description

Mr C. Hotels is seeking a seasoned Line Cook for Cameo Beverly Hills-BHM to help deliver elegant dining experiences. You will work across all stations, prepare items according to recipes, and maintain cleanliness and pace during busy service.

This full-time role requires at least five years of hotel or restaurant Line Cook experience, strong teamwork, and flexibility to work nights, weekends, and holidays. Join a team that values guest satisfaction and precise execution in a luxury setting in

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