Line Cook: Craft Consistent Dishes in a Team Kitchen

AC & Element Hotel Norterra

Phoenix (AZ)

On-site

USD 30,000 - 42,000

Full time

32 hours ago
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Job summary

AC & Element Hotel Norterra is seeking a kitchen professional to prepare food to Crescent standards in a fast-paced hotel kitchen. The role emphasizes teamwork, precise cooking, and adherence to safety and quality controls.

Responsibilities include starting prepped items, managing portions, rotating perishables, and supporting buffet operations. The position requires reliability, strong communication, and the ability to lift up to 100 lbs while handling multiple stations.

Qualifications

  • Self-starting personality with a professional appearance.
  • Willing to pitch in and help coworkers as part of a team.
  • Dexterity to operate food equipment and lift up to 100 lbs.
  • Ability to follow recipes and maintain quality and safety standards.

Responsibilities

  • Prepare food of consistent quality following recipe cards and standards.
  • Start pre-prepared items and manage portions without overproducing.
  • Date and rotate perishables, maintain proper temperatures.
  • Check pars for shift use, set up station, and assist buffet stocking.
  • Return unused items to storage with proper labeling.
  • Help control food costs and reduce waste per standards.
  • Operate and clean deep fryer, broiler, stove, steamer, mixer, slicer, ovens and other equipment.
  • Be reliable and available to work regularly.
  • Perform other duties as assigned.

Skills

Self-starting personality
Team player
Good communication
Professional appearance
Dexterity with food machinery
Lift up to 100 lbs

Job description

AC & Element Hotel Norterra is seeking a kitchen professional to prepare food to Crescent standards in a fast-paced hotel kitchen. The role emphasizes teamwork, precise cooking, and adherence to safety and quality controls.

Responsibilities include starting prepped items, managing portions, rotating perishables, and supporting buffet operations. The position requires reliability, strong communication, and the ability to lift up to 100 lbs while handling multiple stations.

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