Line Cook — Craft Plates in Art-Powered Hotel Kitchen

Ennismore; Durham, Northern (NC, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

21c Museum Hotels is seeking a cook who can accurately and efficiently prepare hot food items, portion ingredients, and plate dishes with garnish. You will work to ensure quality and consistency across menu items.

The role requires standing for long periods, adherence to recipes, and collaboration with the culinary team to deliver exceptional dining experiences in a hospitality setting.

Qualifications

• Strong communication skills in English required.
• High school or equivalent education required.
• Must pass a background check.

Responsibilities

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Keeps a clean and organized work station before, during, and post service.
• Knows station setup and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Skills

Strong communication

Education

High school or equivalent

Job description

21c Museum Hotels is seeking a cook who can accurately and efficiently prepare hot food items, portion ingredients, and plate dishes with garnish. You will work to ensure quality and consistency across menu items.

The role requires standing for long periods, adherence to recipes, and collaboration with the culinary team to deliver exceptional dining experiences in a hospitality setting.