Line Cook: Fresh Prep, Fast-Paced Kitchen

The Crescent Hotels Group; New Haven (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

The Crescent Hotels Group is seeking a capable kitchen associate to prepare food items in line with production requirements and quality standards. You will maintain a safe, sanitary work environment while following Crescent's procedures and standards.

Responsibilities include stocking and rotating perishables, assisting with cost control, and operating a range of kitchen equipment. Strong English communication, reliability, and teamwork are essential.

Qualifications

• Ability to communicate in English.
• Self-starting personality with a professional appearance.
• Able to work well with guests and co-workers as a team.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start ahead-of-time items and manage portion needs.
• Date, rotate, and store perishables properly.
• Check pars, plan prep, and assist in buffet stocking.
• Return unused items to storage and label perishables.
• Suggest actions to reduce food cost and waste.
• Operate and clean kitchen equipment safely.
• Adhere to attendance and schedule requirements.
• Perform other related duties as assigned.

Skills

English communication

Team player

Dexterity

Job description

The Crescent Hotels Group is seeking a capable kitchen associate to prepare food items in line with production requirements and quality standards. You will maintain a safe, sanitary work environment while following Crescent's procedures and standards.

Responsibilities include stocking and rotating perishables, assisting with cost control, and operating a range of kitchen equipment. Strong English communication, reliability, and teamwork are essential.