Grill Cook: Chef‑in‑Training with Growth & Perks

Dig Inn; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

DIG lunch

Commuter Benefits

Job summary

Dig Inn is hiring a Chef-in-Training to join our scratch-based kitchens in New York. You will learn culinary practices, develop leadership, and work across multiple stations while serving guests with Scratch-made meals.

Expect growth opportunities, a team-focused environment, and the chance to contribute to a mission-driven food system. Competitive pay includes tips and benefits as you progress in a fast-paced setting.

Qualifications

• Passion for real, good food and a desire to learn culinary skills.
• Ability to work with enthusiasm in a fast-paced kitchen environment.
• Willingness to perform physical duties and lift up to 50 lbs.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains following recipes.
• Gain exposure to garde manger, grill, roast, market line and more.
• Describe menu offerings and ingredients to guests to create a great meal.
• Support team during peak and off-peak service.
• Maintain food safety and uphold anti-discrimination policies.

Skills

Cooking basics

Food safety

Communication

Physical stamina

Job description

Dig Inn is hiring a Chef-in-Training to join our scratch-based kitchens in New York. You will learn culinary practices, develop leadership, and work across multiple stations while serving guests with Scratch-made meals.

Expect growth opportunities, a team-focused environment, and the chance to contribute to a mission-driven food system. Competitive pay includes tips and benefits as you progress in a fast-paced setting.