Line Cook - Chef-In-Training & Growth Opportunity

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tip potential

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

commuter benefits

Job summary

DIG INN Restaurant Teams in Boston is looking for a Chef-in-Training to join our scratch-based kitchen and grow into leadership roles. You will learn across stations, develop culinary skills, and work in a fast-paced environment focused on real good food.

You will gain hands-on cooking experience, benefit from tips and other perks, and join a team committed to education, purpose, and community nourishment.

Qualifications

• A passion for real, good food
• Ability to demonstrate and execute a strong work ethic
• Ability to perform physical requirements (lift up to 25 pounds, sometimes 50 pounds)
• Team-oriented mindset with strong communication skills
• Desire for growth in the brigade

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste for validation
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout
• Explain menu offerings, seasonality, and ingredients to guests to create a scratch-made meal
• Support the team during peak and off-peak service by helping wherever needed
• Move and multi-task in the kitchen for extended periods; accommodate physical requirements as needed
• Adhere to DIG food safety standards and anti-discrimination policies
• Contribute to DIG's mission to rebuild the food system

Job description

DIG INN Restaurant Teams in Boston is looking for a Chef-in-Training to join our scratch-based kitchen and grow into leadership roles. You will learn across stations, develop culinary skills, and work in a fast-paced environment focused on real good food.

You will gain hands-on cooking experience, benefit from tips and other perks, and join a team committed to education, purpose, and community nourishment.