Future Chef: Hands-On Kitchen Training & Growth

Dig Inn; New Jersey; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips with pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

Dig Inn in New Jersey is seeking a Chef-in-Training for a fast-paced scratch-based kitchen. You will learn culinary techniques, develop leadership skills, and contribute to a mission of real food.

You will rotate through garde manger, grill, roast, and market line while following safety standards and Dig's policies. This entry-level path offers hands-on training, opportunities for growth, and a supportive team.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lift up to 25 pounds, occasionally 50 pounds).
• Team-oriented with excellent communication and collaboration.
• Desire for growth in the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, and more.
• Discuss current menu offerings, seasonality, and ingredients with guests.
• Support the team during peak and off-peak service as needed.
• Maintain safety standards and DIG policies in daily tasks.

Skills

Teamwork

Communication

Work ethic

Physical stamina

Attention to detail

Job description

Dig Inn in New Jersey is seeking a Chef-in-Training for a fast-paced scratch-based kitchen. You will learn culinary techniques, develop leadership skills, and contribute to a mission of real food.

You will rotate through garde manger, grill, roast, and market line while following safety standards and Dig's policies. This entry-level path offers hands-on training, opportunities for growth, and a supportive team.