Chef-in-Training: Grow Your Skills in a Scratch Kitchen

Dig Inn; False Pass (AK); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Dig lunch included

Commuter Benefits

Job summary

Dig Inn is seeking a Chef-in-Training to join our scratch-based kitchens and develop culinary skills across multiple stations. You’ll work under experienced cooks, gain hands-on leadership experience, and contribute to daily menu execution in a fast-paced, team-driven environment.

Compensation starts at $16–$18 per hour plus tips, with benefits and opportunities for growth in a mission-driven company committed to real food and community.

Qualifications

• Passion for real, good food and learning culinary practices.
• Strong work ethic and reliability.
• Ability to perform physical requirements (lift up to 25 pounds, occasionally up to 50).
• Team-oriented with good communication.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains per recipes.
• Gain exposure to garde manger, grill, roast, market line, and more.
• Explain current menu items, seasonality, and ingredients to guests.
• Support the team during peak and off-peak service.
• Multi-task in a fast-paced kitchen and handle extended periods of movement.
• Maintain the A rating by following DOH and DIG food safety standards.
• Uphold anti-discrimination and anti-harassment policies.
• Contribute to DIG's mission and a better food system.

Skills

Team-oriented focus

Excellent communication skills

Detail oriented

Strong work ethic

Job description

Dig Inn is seeking a Chef-in-Training to join our scratch-based kitchens and develop culinary skills across multiple stations. You’ll work under experienced cooks, gain hands-on leadership experience, and contribute to daily menu execution in a fast-paced, team-driven environment.

Compensation starts at $16–$18 per hour plus tips, with benefits and opportunities for growth in a mission-driven company committed to real food and community.