Line Cook – Breakfast & Brunch with PTO & Discounts

Longfellow Hotel; Portland (ME); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Discounted hotel stays

Generous PTO

Discounted meals

Discounted spa services

Parental Leave

Bereavement Leave

FSA program

Team valued culture

Job summary

Longfellow Hotel in Portland, ME is seeking reliable Line Cooks to join our culinary team. Part-Time and Full-Time schedules available, with shifts from early morning to evening.

You will prepare breakfast and other meals, maintain clean working areas, and ensure food safety and quality for guests. The ideal candidate has prior line cook experience, ServSafe certification or willingness to obtain, and the ability to work efficiently in a high-volume kitchen.

Qualifications

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service.
• ServSafe certification or willingness to obtain.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong attention to detail and commitment to quality.
• Dependable and punctual with a strong work ethic.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook daily menus according to established recipes and standards
• Set up and stock stations with necessary supplies before service begins
• Maintain cleanliness and organization of workstations
• Ensure proper food handling, storage, and sanitation procedures are followed
• Collaborate with other kitchen staff to ensure timely and efficient service
• Adapt to special requests with flexibility and attention to detail

Skills

Line cook experience

ServSafe certification

High-volume pace

Attention to detail

Dependable

Physical stamina

Job description

Longfellow Hotel in Portland, ME is seeking reliable Line Cooks to join our culinary team. Part-Time and Full-Time schedules available, with shifts from early morning to evening.

You will prepare breakfast and other meals, maintain clean working areas, and ensure food safety and quality for guests. The ideal candidate has prior line cook experience, ServSafe certification or willingness to obtain, and the ability to work efficiently in a high-volume kitchen.