Line Cook - Breakfast & Brunch, Fast-Paced Hotel Kitchen

Stayuncommon; Portland (ME); On-site; USD 28,929 - 31,684; Part time

Benefits offered by this job

Discounted hotel stays

Generous PTO

Discounted meals

Spa discounts

Parental Leave

Flexible Spending Accounts

Job summary

Stayuncommon at the Longfellow Hotel in Portland, ME seeks reliable Line Cooks for Part-Time or Full-Time schedules. Shifts run from early morning to afternoon/evening to support breakfast and lunch or dinner service with high standards for food preparation and presentation.

You will prepare daily menus, stock stations, and maintain clean, organized work areas while collaborating with kitchen staff to ensure timely service. Prior experience is preferred; ServSafe certification is a plus.

Qualifications

• Experience in kitchen/line cook roles preferred, especially breakfast/brunch service.
• ServSafe certification or willingness to obtain is required or encouraged.
• Ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Strong attention to detail and commitment to quality.
• Dependable, punctual and reliable with a solid work ethic.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook daily menus according to established recipes and standards.
• Set up and stock stations with necessary supplies before service.
• Maintain cleanliness and organization of workstations.
• Ensure proper food handling, storage, and sanitation procedures.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Adapt to special requests with flexibility and attention to detail.

Skills

Attention to detail

Teamwork

Punctuality

High-volume efficiency

Physical stamina

Education

ServSafe certification

Job description

Stayuncommon at the Longfellow Hotel in Portland, ME seeks reliable Line Cooks for Part-Time or Full-Time schedules. Shifts run from early morning to afternoon/evening to support breakfast and lunch or dinner service with high standards for food preparation and presentation.

You will prepare daily menus, stock stations, and maintain clean, organized work areas while collaborating with kitchen staff to ensure timely service. Prior experience is preferred; ServSafe certification is a plus.