TBD

TBD; Portland (ME); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Hotel discounts across New England

Generous PTO

Meal discounts at Twinflower Cafe and

Discounted spa services

Parental Leave

FSA health benefits

Team-focused culture

Job summary

Longfellow Hotel in Portland, ME is seeking a reliable Line Cook to join our breakfast and lunch kitchen. This part-time role supports a fast-paced, guest-focused culinary team with a strong emphasis on quality, safety, and presentation.

You will prepare and cook daily menus, stock stations, and collaborate with teammates to ensure timely service while maintaining cleanliness and accurate food handling.

Qualifications

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service.
• ServSafe certification or willingness to obtain.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong attention to detail and commitment to quality.
• Dependable and punctual with a strong work ethic.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook daily menus according to established recipes and standards.
• Set up and stock stations with necessary supplies before service begins.
• Maintain cleanliness and organization of workstations.
• Ensure proper food handling, storage, and sanitation procedures are followed.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Adapt to special requests with flexibility and attention to detail.

Skills

Line cook experience

ServSafe

Fast-paced environment

Attention to detail

Dependable

Physical stamina

Job description

Location: Longfellow Hotel, Portland ME
Schedule: Part-Time
Shift: 6AM – 3PM MTW
Pay Rate: $21-23/hour

We're looking for a reliable and motivated Line Cooks to join our culinary team! This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen. You'll help us provide high-quality breakfast and lunch service to our guests, maintaining high standards for food preparation, safety, and presentation.

Key Responsibilities:

• Prepare and cook daily menus according to established recipes and standards
• Set up and stock stations with necessary supplies before service begins
• Maintain cleanliness and organization of workstations
• Ensure proper food handling, storage, and sanitation procedures are followed
• Collaborate with other kitchen staff to ensure timely and efficient service
• Adapt to special requests with flexibility and attention to detail

Qualifications:

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service
• ServSafe certification or willingness to obtain
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail and commitment to quality
• Dependable and punctual with a strong work ethic
• Ability to stand for extended periods and lift up to 50 lbs

Perks & Benefits:

• Discounted hotel stays across New England properties
• Generous Paid Time Off (PTO) policy
• Discounted meals at our food and beverage outlets Twinflower Cafe and Five of Clubs
• Discounted spa services at Astraea Spa
• Parental Leave & Bereavement Leave
• Flexible Spending Accounts – an employer-sponsored healthcare benefit
• Being part of team that values your day to day work experience