Line Cook - BoujieMana (Mediterranean)

TCWGlobal; San Diego (CA); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Comprehensive Benefits Package (medical, dental, vision)

Paid Time Off (PTO) and Holidays

Full onsite gym access

Job summary

TCWGlobal is seeking a Line Cook for BoujieMana, an upscale dining establishment in San Diego, California. The role requires a minimum of two years of professional experience in a restaurant and involves ensuring food safety, quality, and compliance with kitchen policies.

Benefits include a comprehensive package covering medical, dental, and vision, as well as paid time off and gym access for full-time employees. Candidates should be proficient in English and possess excellent cooking skills.

Qualifications

• Minimum two years’ experience in a professional restaurant as a line cook.
• Valid Food Handler’s Card.
• Proficient in reading English.

Responsibilities

• Inspect, clean, and maintain food preparation areas to ensure safety.
• Ensure food is stored and cooked at correct temperatures.
• Maintain quality of products served to guests.
• Handle, store, and rotate all food products according to policies.

Skills

Cooking methods and techniques

Food safety knowledge

Communication skills

Organizational skills

Team collaboration

Speed and accuracy

Job description

Line Cook position at BoujieMana, an upscale dining establishment located in San Diego, CA.

Location

San Diego, CA

Start Date

ASAP

Compensation

$22 - $24 per hour

Employment Status

Full‑Time, Non‑Exempt, Hourly

Reports To

Executive Chef

Key Responsibilities

• Promote, work, and act in a manner consistent with the mission of BoujieMana.
• Inspect, clean, and maintain food preparation areas, equipment, and work surfaces to ensure safe and sanitary food‑handling practices.
• Ensure food is stored and cooked at the correct temperatures by regulating ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
• Guarantee freshness of food and ingredients by checking quality, tracking inventory, and rotating stock.
• Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Maintain the quality of products served to guests.
• Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
• Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.

Qualifications & Skills

• Minimum two years’ experience working in a professional restaurant as a line cook.
• Valid Food Handler’s Card.
• Proficient reading of English.
• Excellent understanding of various cooking methods, ingredients, equipment, and kitchen procedures.
• Accuracy and speed in executing assigned tasks.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi‑tasking.
• Ability to work cooperatively and efficiently in a team.
• Availability to work nights, weekends, and holidays.

Benefits

• Comprehensive Benefits Package (medical, dental, and vision).
• Paid Time Off (PTO) and Holidays for full‑time employees.
• Full onsite gym access.
• Benefits apply to full‑time staff only.

Equal Opportunity Employer Statement

BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.