Line Cook: Elevate Fine Dining, PTO & Gym Access

TCWGlobal; San Diego (CA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Onsite gym access

Medical insurance

Dental coverage

Vision coverage

Paid time off and holidays

Job summary

BoujieMana in San Diego, CA is seeking an experienced Line Cook to join our team and deliver high-quality meals that meet the chef’s expectations. You will maintain kitchen cleanliness, stock food products, and ensure proper storage and cooking of food while upholding sanitation standards.

The ideal candidate has at least two years of professional line cook experience, a valid Food Handler’s Card, and strong English reading skills.

Qualifications

• Minimum two years’ experience working in a professional restaurant as a line cook.
• Valid Food Handler’s Card.
• Proficient in reading English.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• In‑depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi‑tasking.
• Must be able to work cooperatively and efficiently in a team.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of BoujieMana.
• Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
• Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.

Skills

Line cook experience

Food Handler's Card

Reading English

Cooking methods

Communication skills

Multi-tasking

Teamwork

Attention to detail

Job description

BoujieMana in San Diego, CA is seeking an experienced Line Cook to join our team and deliver high-quality meals that meet the chef’s expectations. You will maintain kitchen cleanliness, stock food products, and ensure proper storage and cooking of food while upholding sanitation standards.

The ideal candidate has at least two years of professional line cook experience, a valid Food Handler’s Card, and strong English reading skills.