Line Cook – BoujieMana (Mediterranean)

TCWGlobal; San Diego (CA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Onsite gym access

Medical insurance

Dental coverage

Vision coverage

Paid time off and holidays

Job summary

BoujieMana in San Diego, CA is seeking an experienced Line Cook to join our team and deliver high-quality meals that meet the chef’s expectations. You will maintain kitchen cleanliness, stock food products, and ensure proper storage and cooking of food while upholding sanitation standards.

The ideal candidate has at least two years of professional line cook experience, a valid Food Handler’s Card, and strong English reading skills.

Qualifications

• Minimum two years’ experience working in a professional restaurant as a line cook.
• Valid Food Handler’s Card.
• Proficient in reading English.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• In‑depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi‑tasking.
• Must be able to work cooperatively and efficiently in a team.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of BoujieMana.
• Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
• Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.

Skills

Line cook experience

Food Handler's Card

Reading English

Cooking methods

Communication skills

Multi-tasking

Teamwork

Attention to detail

Job description

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.

Why work for us?

• Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts.
• Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym.
• Comprehensive Benefits Package:*
• Medical: Quality healthcare coverage to keep you and your family in good health.
• Dental: Maintain a bright smile with dental coverage for preventive and restorative care.
• Vision: Ensure clear vision with coverage for eye exams and eyewear.
• Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.*

*Certain benefits apply only to full-time staff

If you’re passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher‑end dining experience, BoujieMana wants to meet you.

CATEGORY:Part-Time

STATUS:Non-Exempt, Hourly

REPORTS TO:Executive Chef

LOCATION:San Diego, CA

START DATE:ASAP

COMPENSATION:$22-$24 per hour

We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi‑tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth.

Key Responsibilities

• Promote, work, and act in a manner consistent with the mission of BoujieMana
• Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
• Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
• Responsible for the quality of products served
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures

Qualifications & Skills

• Minimum twoyears’ experience working in a professional restaurant as a line cook
• Valid Food Handler’s Card
• Proficient in reading English
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• In‑depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills
• Aptitude for multi‑tasking
• Must be able to work cooperatively and efficiently in a team
• Availability to work nights, weekends, and holidays

Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify.

BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.